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Ecuador Sweet
RM52.00
Ecuador Sweet
Crafted with carefully selected cacao beans from Ecuador, Nama Chocolate Ecuador Sweet is a refined chocolate which highlights the delicate floral aroma of the Ecuadorian cacao fruit, blended with sweet chocolate and generously complemented with fresh Hokkaido cream. Liquor-free. Storage...
RM52.00
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Original
RM52.00
Original
An eye-opening addictive combination of salty-sweet, this is the most popular ROYCE’ product in Japan. The crispy and light texture of ridged potato chips are coated with creamy milk chocolate on one side. The chocolate’s sweetness and potato chips’ salty...
RM52.00
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Mild Cacao
RM52.00
Mild Cacao
Our bestselling liquor-free flavour, Nama Mild Cacao is a soft ganache milk chocolate which expresses the original outstanding flavour of cocoa. The cacao and richness of fresh Hokkaido cream melt together in an exquisitely balanced chocolate suitable for adults, children...
RM52.00
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Nutty Bar Chocolate
Crunchy, finger-sized chocolate bars packed with almonds, cashews, pecans, macadamias, almond puffs and cookie crunch. Filled with fragrant semi-milk chocolate and the gianduja of hazelnuts and almonds, Nutty Bar Chocolate has a rich hazelnut aroma. Storage Temperature: Below 25°C Shelf...
RM72.00
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Matcha Bar Chocolate
Crunchy, finger-sized matcha chocolate bars packed with macadamias, pecans, cashews, almonds and crispy puffs. Filled with green-tea flavoured white chocolate, the rich aroma of green tea perfectly complements the earthy taste and texture of assorted nuts.  Storage Temperature: Below 25°C...
RM72.00
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Almond
RM28.00
Almond
Distinctively aromatic, this milk chocolate bar is filled with crunchy roasted whole almonds scattered generously all over its entire length. The savoury nuttiness and creamy milk chocolate (42% cacao) blend harmoniously to create a very satisfying treat. Storage Temperature: Below...
RM28.00
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Champagne Pierre Mignon
A decadent chocolate that tantalizes and tempts with the refreshing fragrance of fruity champagne, Nama Chocolate Champagne Pierre Mignon perfectly pairs Champagne Pierre Mignon, highly regarded for its high quality and delicate scent, with rich chocolate and fresh Hokkaido cream....
RM52.00
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Au Lait
RM52.00
Au Lait
A Nama chocolate bestseller, Au Lait is an aromatic milk chocolate made from fresh Hokkaido cream and a touch of Cherry Marnier liqueur. An award-winning chocolate, Nama Au Lait was rated the No.1 Omiyage in 2013 in Japan. Omiyage means...
RM52.00
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Ghana Bitter
RM52.00
Ghana Bitter
Featuring the prominent aroma and strong flavour of Ghanaian cacao, this soft chocolate ganache helps to suppress any sweetness in the cacao. Mixed with fresh Hokkaido cream, the bitter tang of Ghana cacao ensures a bittersweet taste and an excellent...
RM52.00
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