Seasonal Limited - Hakutouberry & Hakutouwhite
Product Code
RD17
Availability
In Stock
Liquor-free
The perfect balance of sweet and tart, this seasonal Pure Chocolate features 2 “Hakutou” (white peach) inspired flavours: "Peach Berry" and "Peach White", with each pure chocolate round embossed with a beautiful peach motif. "Peach Berry" is a mixture of strawberry and peach; while "Peach White" is a blend of white chocolate and peach.
Storage Temperature:
25°C or below
Best Before:
3 months
Contents:
40 pcs (270 g)
Packaging Dimensions:
19.0 cm (L) x 15.0 cm (W) x 3.8 cm (H)
- RM55.00
- RM55.00
- Unit price
- per
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DESCRIPTION
x
The perfect balance of sweet and tart, this seasonal Pure Chocolate features 2 “Hakutou” (white peach) inspired flavours: "Peach Berry" and "Peach White", with each pure chocolate round embossed with a beautiful peach motif. "Peach Berry" is a mixture of strawberry and peach; while "Peach White" is a blend of white chocolate and peach.
Storage Temperature:
25°C or below
Best Before:
3 months
Contents:
40 pcs (270 g)
Packaging Dimensions:
19.0 cm (L) x 15.0 cm (W) x 3.8 cm (H)
INGREDIENTS
xHakutouberry/ Cocoa butter (41.1%), Sugar, Whole milk powder, Dextrin, Lactose (milk), White peach powder (2.3%), Strawberry powder (1.1%), Condensed milk powder, Emulsifier (Soy lecithin), Flavouring, Colouring (Beet red), Acidity regulator (Citric acid). Hakutouwhite/ Cocoa butter (41.1%), Sugar, Whole milk powder, Dextrin, Lactose (milk), White peach powder (2.6%), Emulsifier (Soy lecithin), Flavouring, Acidity regulator (Citric acid).
Milk, Soy
FAQs
Is Pure Chocolate Halal certified?
Pure Chocolate is not certified Halal. However, all Pure Chocolates are liquor-free and gelatin-free, made from plant-based ingredients and safe for Muslims to consume.
How should I store my Pure Chocolate?
Pure Chocolate ideally should be kept at room temperature (below 25°C) in a cool, dry place and away from direct sunlight, heat and humidity.
Will my Pure Chocolate melt during delivery?
All ROYCE' Chocolates are delivered chilled (below 25°C) to ensure they do not melt in transit and arrive to you or your recipient in optimum condition.
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