Nama Chocolate - Caramel Salé & Orange
Product Code
SNA03
Availability
In Stock
Contains Liquor
An exquisite mix of Guérande salt, caramel chocolate, orange puree and Hokkaido cream, the sophisticated Nama Chocolate “Caramel Salé & Orange” is slightly bittersweet yet tangy and salty. Added vanilla and orange liqueur highlight the sweet scent and refreshing aroma of orange citrus.
Storage Temperature:
10°C or below
Best Before:
1 month
Contents:
20 pcs (125 g)
Packaging Dimensions:
14.3 cm (L) x 14.0 cm (W) x 2.0 cm (H)
- RM65.00
- RM65.00
- Unit price
- per
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DESCRIPTION
x
An exquisite mix of Guérande salt, caramel chocolate, orange puree and Hokkaido cream, the sophisticated Nama Chocolate “Caramel Salé & Orange” is slightly bittersweet yet tangy and salty. Added vanilla and orange liqueur highlight the sweet scent and refreshing aroma of orange citrus.
Storage Temperature:
10°C or below
Best Before:
1 month
Contents:
20 pcs (125 g)
Packaging Dimensions:
14.3 cm (L) x 14.0 cm (W) x 2.0 cm (H)
INGREDIENTS
x Fresh Cream (milk), Cocoa Butter, Sugar, Whole milk powder, Skim milk powder, Caramel powder (milk), Cocoa mass, Pureed orange, Liqueur, Cocoa powder, Lactose, Salt, Flavor, Emulsifier (soy).
Milk, Soy
FAQs
Is Nama Chocolate Halal certified?
Nama Chocolates are not certified Halal as some of our regular and seasonal flavours contain liquor. However, we have several liquor-free Nama Chocolate flavours available which are safe for Muslims to consume.
How should I store my Nama Chocolates?
Nama Chocolates must be kept chilled in the refrigerator (not freezer), ideally at below 10°C and are best consumed as soon as possible. Nama Chocolates have a short shelf life of 1 month from date of purchase due to its high fresh cream content.
Will my Nama Chocolate melt during delivery?
Nama Chocolates are delivered chilled and packed with cooling bags and ice gels to ensure they do not melt in transit and arrive to you or your recipient in optimum condition. The ice gels accompanying it have a cooling effect which can last up to 3 - 4 hours.
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