R Chocolat - R Chocolat Assortment
Product Code
RRC01
Availability
In Stock
Liquor-free
Discover our vibrant and colourful bite-sized chocolates, each boasting its own unique taste! Resembling the initial “R” for ROYCE’, this assortment box is filled with individually wrapped “R”-shaped chocolates in four delightful flavours: Lemon, Milk Cacao, Strawberry, and Gianduja.
Storage Temperature:
25°C or below
Best Before:
3 months
Contents:
20 pcs (170 g)
- 5 x R Chocolat "Lemon"
- 5 x R Chocolat "Milk Cocoa"
- 5 x R Chocolat "Strawberry"
- 5 x R Chocolat "Gianduja"
Packaging Dimensions:
9.0 cm (L) x 7.4 cm (W) x 19.0 cm (H)
- RM50.00
- RM50.00
- Unit price
- per
Pickup available at ROYCE' MALAYSIA WAREHOUSE
Usually ready in 4 hours
DESCRIPTION
x
Discover our vibrant and colourful bite-sized chocolates, each boasting its own unique taste! Resembling the initial “R” for ROYCE’, this assortment box is filled with individually wrapped “R”-shaped chocolates in four delightful flavours: Lemon, Milk Cacao, Strawberry, and Gianduja.
Storage Temperature:
25°C or below
Best Before:
3 months
Contents:
20 pcs (170 g)
- 5 x R Chocolat "Lemon"
- 5 x R Chocolat "Milk Cocoa"
- 5 x R Chocolat "Strawberry"
- 5 x R Chocolat "Gianduja"
Packaging Dimensions:
9.0 cm (L) x 7.4 cm (W) x 19.0 cm (H)
INGREDIENTS
xR Chocolat "Lemon”/ Citrus cream (24.6%)(Vegetable oil (Palm, Sunfiower, Sheanut), Sugar, Lactose (milk), Whole milk powder, Grapefruit powder, Cocoa butter, Lemon powder (1.5%)), Compound cream (Vegetable oil (Palm kernel, Coconut), Whole milk powder, Sugar, Lactose (milk), Skim milk powder), Sugar, Cocoa mass (1/15%), Cocoa butter (10.6%), Lemon powder (0.5%), Trehalose, Emulsimer (soy lecinin, Glycerol esters of fatty acids, Sorbitan esters of fatty acids), Flavouring.
R Chocolat "Milk Cocoa”/ Compound cream (38.9%)(Vegetable oil (Palm kernel, Coconut), Whole milk powder (25.7%), Sugar, Lactose (milk), Skim milk powder (4.5%)), Sugar, Cocoa butter (16.6%), Whole milk powder (12.3%), Rice oil, Cocoa powder (3.7%), Cocoa mass (3.5%). Cookie (Wheat flour, Sugar, Shortening (Palm oil), Marganne (milk Vegetable oil (Palm, Palm kernel, Rapeseed)), Emulsifier (Soy lecithin, Glycerol esters of fatty acids, Sorbitan esters of fatty acids), Flavouring.
R Chocolat "Strawberry”/ Strawberry cream (24.6%)(Vegetable oil (Palm, Sunflower, Sheanut), Lactose (milk), Sugar, Whole milk powder, Strawberry powder (6.8%), Condensed milk powder, Cocoa butter), Compound cream (Vegetable oil (Palm kernel, Coconut), nole milk powder, Sugar, Lactose (milk), Skim milk powder), Sugar, Cocoa butter (16.6%).
Whole milk powder, Cocoa mass (3.5%), Strawberry powder (0.5%), Emulsifier (Soy lecithin, Glycerol esters of fatty acids, Sorbitan esters of fatty acids), Flavouring.
R Chocolat "Gianduja”/ Hazelnut praline paste (23.5%) (Hazelnut (50.0%), Sugar), Compound cream (Vegetable oil (Palm kernel, Coconut), Whole milk powder, Sugar, Lactose (milk), Skim milk powder), Sugar, Cocoa mass (17.5%), Cocoa butter (10.6%), Cookie (Wheat flour, Sugar, Shortening (Palm oil), Margarine (milk)(Vegetable oil (Palm, Palm kernel, Rapeseed)), Rice oil, Emulsifier (Soy lecithin, Glycerol esters of fatty acids, Sorbitan esters of fatty acids), Flavouring.
Milk, Wheat, Soy, Nut
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