Grand Gesture (Step2)

A classic pairing of strawberries and chocolate, these milk chocolate-coated cubes each boast 4 layers of crispy wafers filled with a mildly sweet strawberry cream. Especially recommended for those with young children! Storage Temperature: Below 25°C Best Before: 3 months Content: 12 pcs (115...

Inspired by the age-old classic Italian dessert, this chocolate wafer celebrates the richness of tiramisu, combining an elegant harmony of aromatic coffee, mascarpone cream cheese as well as chocolate cream, all coated with moderately sweet white chocolate. Storage Temperature: Below 25°C Best Before: 3...

Boasting a mild sweetness and rich nutty aroma, 4 layers of crispy and lightly textured wafers are sandwiched with a sweet aromatic hazelnut cream, all carefully coated with fine chocolate. Storage Temperature: Below 25°C Best Before: 3 months Contents: 12 pcs (120g) Packaging Dimensions:...

Absolutely adorable, these 10 bear-shaped praline milk chocolates are each flavoured with nutty pistachio and filled with a rich pistachio cream, with tart raspberry flavoured chocolate used on the bear’s mouth and feet to add a sweet-sour contrast. Storage Temperature: Below 25°C Shelf Life:...

Irresistibly crunchy chocolate pieces filled with crushed potato chips, cornflakes and cookies, all blended seamlessly with creamy Hokkaido milk chocolate. Perfect for salty-sweet lovers! Storage Temperature: Below 25°C Best Before: 3 months Contents: 170 g Packaging Dimensions: 14.5 cm (L) x 11.0 cm (W)...

An eye-opening addictive combination of salty-sweet, crispy ridged potato chips are coated with fragrant white chocolate and cream cheese. The aroma of rich cheese chocolate is an unexpected yet delightful balance to the light salty tang of each perfectly crunchy potato chip. Storage Temperature:...

An eye-opening addictive combination of salty-sweet, this is the most popular ROYCE’ product in Japan. The crispy and light texture of ridged potato chips are coated with creamy milk chocolate on one side. The chocolate’s sweetness and potato chips’ salty tang blend in perfect...

An eye-opening addictive combination of salty-sweet, the crispy and light texture of ridged potato chips are coated with semi-sweet chocolate on one side. The chocolate’s sweetness and potato chips’ salty tang blend in perfect harmony. Suitable for those who prefer a richer and darker...

Combining tart fruits with sweet chocolate, these refreshing finger-sized fruity chocolate bars blend creamy white chocolate with strawberry and banana powder, as well as almond puffs and dried fruits including mango, cranberry and strawberry. Storage Temperature: Below 25°C Best Before: 3 months Content: 6...

Crunchy, finger-sized chocolate bars packed with almonds, cashews, pecans, macadamias, almond puffs and cookie crunch. Filled with fragrant semi-milk chocolate and the gianduja of hazelnuts and almonds, Nutty Bar Chocolate has a rich hazelnut aroma. Storage Temperature: Below 25°C Best Before: 3 months Contents:...

Crunchy, finger-sized matcha chocolate bars packed with macadamias, pecans, cashews, almonds and crispy puffs. Filled with green-tea flavoured white chocolate, the rich aroma of green tea perfectly complements the earthy taste and texture of assorted nuts. Storage Temperature: Below 25°C Best Before: 3 months...

Fragrant roasted whole macadamia nuts are generously coated with a layer of creamy Gianduja paste, a mixture of hazelnut, almonds and chocolate. An Italian concoction, Gianduja is lighter than dark chocolate and slightly darker than milk chocolate, featuring the deeply nutty and luxuriant taste...

A blend of high quality coffee beans from the Dominican Republic are used to produce this chocolate, with each individual coffee bean coated with a thick layer of milk chocolate. Distinctively aromatic, these chocolates are a coffee-lover’s delight! Storage Temperature: Below 25°C Best Before:...

Fragrant roasted whole macadamia nuts are generously coated with a layer of creamy milk chocolate, then finely-sprinkled with cocoa powder. Easy on the teeth, the lightness of the nuts evokes a slightly bitter tang, which, when paired with the milk chocolate’s sweetness, balance each...