A sophisticated ruby red tin box generously filled with 66 pieces and 10 varieties of chocolate treats, including Potechi Crunch Chocolate and nutty chocolate favourites like Macadamia Chocolate and Nutty Bar Chocolate. Perfect for every occasion!
A sophisticated ruby red tin box generously filled with 66 pieces and 10 varieties of chocolate treats, including Potechi Crunch Chocolate and nutty chocolate favourites like Macadamia Chocolate and Nutty Bar Chocolate. Perfect for every occasion!
Baton Cookies "Coconut"/ Sugar, Coconut (19.4%), Wheat flour, Whole egg, Cocoa butter, Butter (milk), Vegetable oil (Palm, Palm kernel), Cocoa mass, Skim milk powder, Whole milk powder, Margarine (milk)(Palm oil, Palm kernel oil), Salt, Emulsifier (Soy lecithin). Cookie 73.3%. May contain traces of Other tree nuts.
Baton Cookies "Hazel Cacao"/ Sugar, Hazelnut powder (13.7%)(Hazelnut (60%), Cornstarch), Wheat flour, Whole egg, Butter (milk), Cocoa butter (8.6%), Cocoa mass (5.5%), Coconut, Vegetable oil (Palm, Palm kernel), Fried cocoa nibs (2.7%) (Cocoa nibs (92.0%), Vegetable oil (Palm, Rapeseed)), Whole milk powder, Cocoa powder (1.6%), Salt, Emulsifier (Soy lecithin). Cookie 73.3%. May contain traces of Other tree nuts.
Pure Chocolate "Creamy Milk"/ Sugar, Cocoa butter (31.0%), Whole milk powder (21.4%), Cocoa mass (6.7%), Emulsifier (Soy lecithin), Flavouring. May contain traces of Tree nuts.
Pure Chocolate "White"/ Cocoa butter (38.0%), Sugar, Whole milk powder, Condensed milk powder, Skim milk powder, Emulsifier (Soy lecithin), Flavouring. May contain traces of Tree nuts.
Distinctively aromatic, this milk chocolate bar is filled with crunchy roasted whole almonds scattered generously all over its entire length. The savoury nuttiness and creamy milk chocolate (42% cacao) blend harmoniously to create a very satisfying treat. Storage Temperature: Below 25°C Best Before: 3...
Fragrant roasted whole macadamia nuts are generously coated with a layer of creamy Gianduja paste, a mixture of hazelnut, almonds and chocolate. An Italian concoction, Gianduja is lighter than dark chocolate and slightly darker than milk chocolate, featuring the deeply nutty and luxuriant taste...
Crafted with carefully selected cacao beans from Ecuador, Nama Chocolate Ecuador Sweet is a refined chocolate which highlights the delicate floral aroma of the Ecuadorian cacao fruit, blended with sweet chocolate and generously complemented with fresh Hokkaido cream. Storage Temperature: 10°C or below Best...
A generous array of unique chocolate products, this elegant brown box is filled to the brim with a total of 133 pieces of 18 popular varieties, including a wide variety of flavours such as Prafeuille Chocolat in Berry Cube, Caramel and Maccha, as well...
A chicly designed assortment perfect for an elegant occasion. Featuring 66 pieces of various solid chocolate types which showcase the uniqueness of cacao beans of varying concentrations and sources, recipients can truly enjoy the unique taste of Royce’ Chocolate. Storage Temperature: 25°C or below...
Distinctively aromatic, this milk chocolate bar is filled with crunchy roasted whole almonds scattered generously all over its entire length. The savoury nuttiness and creamy milk chocolate (42% cacao) blend harmoniously to create a very satisfying treat. Storage Temperature: Below 25°C Best Before: 3...
Fragrant roasted whole macadamia nuts are generously coated with a layer of creamy Gianduja paste, a mixture of hazelnut, almonds and chocolate. An Italian concoction, Gianduja is lighter than dark chocolate and slightly darker than milk chocolate, featuring the deeply nutty and luxuriant taste...
Crafted with carefully selected cacao beans from Ecuador, Nama Chocolate Ecuador Sweet is a refined chocolate which highlights the delicate floral aroma of the Ecuadorian cacao fruit, blended with sweet chocolate and generously complemented with fresh Hokkaido cream. Storage Temperature: 10°C or below Best...
A generous array of unique chocolate products, this elegant brown box is filled to the brim with a total of 133 pieces of 18 popular varieties, including a wide variety of flavours such as Prafeuille Chocolat in Berry Cube, Caramel and Maccha, as well...
A chicly designed assortment perfect for an elegant occasion. Featuring 66 pieces of various solid chocolate types which showcase the uniqueness of cacao beans of varying concentrations and sources, recipients can truly enjoy the unique taste of Royce’ Chocolate. Storage Temperature: 25°C or below...