Pistachio - Pistache Chocolat
Product Code
SPI02
Availability
In Stock
Liquor-free
Uniquely delicious, this praline-style chocolate features a melt-in-your-mouth chocolate shell filled with rich pistachio cream stuffed with whole pistachio nuts. Featuring two types of pistachios (roasted and salted), the smooth and fragrant pistachio cream is accentuated with a hint of tart strawberry in the outer chocolate coating.
To enjoy: cut into 1cm slices with a warmed knife.
Storage Temperature:
25°C or below
Best Before:
1 month
Contents:
1 block (168 g)
Packaging Dimensions:
18.2 cm (L) x 7.0 cm (W) x 4.0 cm (H)
- RM100.00
- RM100.00
- Unit price
- per
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DESCRIPTION
xUniquely delicious, this praline-style chocolate features a melt-in-your-mouth chocolate shell filled with rich pistachio cream stuffed with whole pistachio nuts. Featuring two types of pistachios (roasted and salted), the smooth and fragrant pistachio cream is accentuated with a hint of tart strawberry in the outer chocolate coating.
To enjoy: cut into 1cm slices with a warmed knife.
Storage Temperature:
25°C or below
Best Before:
1 month
Contents:
1 block (168 g)
Packaging Dimensions:
18.2 cm (L) x 7.0 cm (W) x 4.0 cm (H)
INGREDIENTS
xChocolate (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Strawberry powder, Condensed milk powder), Compound Cream (Vegetable oil, (sheanut), Whole milk powder, Sugar, Lactose, Skim milk powder), Pistachio, Vegetable oil, Pistachio paste, Almond praline paste, Salt, Emulsifier (soy), Flavour, Beet red colouring.
Milk, Soy, Nut
FAQs
Is Pistache Chocolat Halal certified?
Pistache Chocolat are not certified Halal. However, all Pistache Chocolat are liquor-free and gelatin-free, made from plant-based ingredients and safe for Muslims to consume.
How should I store my Pistache Chocolat?
Pistache Chocolat ideally should be kept at room temperature (below 25°C) in a cool, dry place and away from direct sunlight, heat and humidity.
Will my Pistache Chocolat melt during delivery?
All ROYCE' Chocolates are delivered chilled (below 25°C) to ensure they do not melt in transit and arrive to you or your recipient in optimum condition.
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