Inspired by the French dessert “millefeuille”, these delicately thin (3mm) white chocolate squares are filled with a rich milk sauce showcasing the essence of Hokkaido produce. When each square breaks in half, the rich and creamy taste of Hokkaido milk melts in your mouth.
Inspired by the French dessert “millefeuille”, these delicately thin (3mm) white chocolate squares are filled with a rich milk sauce showcasing the essence of Hokkaido produce. When each square breaks in half, the rich and creamy taste of Hokkaido milk melts in your mouth.
Prafueille Chocolat are not certified Halal. However, all Prafueille Chocolat are liquor-free and gelatin-free, made from plant-based ingredients and safe for Muslims to consume.
How should I store my Prafueille Chocolat?
Prafueille Chocolat ideally should be kept at room temperature (below 25°C) in a cool, dry place and away from direct sunlight, heat and humidity.
Will my Prafueille Chocolat melt during delivery?
Prafueille Chocolat will not melt during delivery because they are delivered chilled (below 25°C) .
An intricate dual layered Nama Chocolate infused with Kyoto Matcha on one layer, and a blend of Hokkaido Mascarpone, Gouda and Cream Cheese on the other, all sprinkled with Uji Matcha powder. Savour the contrast between the bitterness of Matcha and the rich, sour...
A dual-layered chocolate featuring the mild bitterness of Uji Matcha from Kyoto on one side, and the deep, simple sweetness of Okinawan Kokutoh brown sugar on the other. Enjoy the exquisite contrast of flavours, with each layer showcasing its unique taste while complementing each...
Distinctively aromatic, this milk chocolate bar is filled with crunchy roasted whole almonds scattered generously all over its entire length. The savoury nuttiness and creamy milk chocolate (42% cacao) blend harmoniously to create a very satisfying treat. Storage Temperature: Below 25°C Best Before: 3...
Crunchy, finger-sized chocolate bars packed with almonds, cashews, pecans, macadamias, almond puffs and cookie crunch. Filled with fragrant semi-milk chocolate and the gianduja of hazelnuts and almonds, Nutty Bar Chocolate has a rich hazelnut aroma. Storage Temperature: Below 25°C Best Before: 3 months Contents:...
Inspired by the age-old classic Italian dessert, this chocolate wafer celebrates the richness of tiramisu, combining an elegant harmony of aromatic coffee, mascarpone cream cheese as well as chocolate cream, all coated with moderately sweet white chocolate. Storage Temperature: Below 25°C Best Before: 3...
An intricate dual layered Nama Chocolate infused with Kyoto Matcha on one layer, and a blend of Hokkaido Mascarpone, Gouda and Cream Cheese on the other, all sprinkled with Uji Matcha powder. Savour the contrast between the bitterness of Matcha and the rich, sour...
A dual-layered chocolate featuring the mild bitterness of Uji Matcha from Kyoto on one side, and the deep, simple sweetness of Okinawan Kokutoh brown sugar on the other. Enjoy the exquisite contrast of flavours, with each layer showcasing its unique taste while complementing each...
Distinctively aromatic, this milk chocolate bar is filled with crunchy roasted whole almonds scattered generously all over its entire length. The savoury nuttiness and creamy milk chocolate (42% cacao) blend harmoniously to create a very satisfying treat. Storage Temperature: Below 25°C Best Before: 3...
Crunchy, finger-sized chocolate bars packed with almonds, cashews, pecans, macadamias, almond puffs and cookie crunch. Filled with fragrant semi-milk chocolate and the gianduja of hazelnuts and almonds, Nutty Bar Chocolate has a rich hazelnut aroma. Storage Temperature: Below 25°C Best Before: 3 months Contents:...
Inspired by the age-old classic Italian dessert, this chocolate wafer celebrates the richness of tiramisu, combining an elegant harmony of aromatic coffee, mascarpone cream cheese as well as chocolate cream, all coated with moderately sweet white chocolate. Storage Temperature: Below 25°C Best Before: 3...