Sweet Surprise (Step2)

A nutty confection crafted from crushed roasted Californian pistachios, cookie crunch and almond puffs, combined with milk chocolate blended with pistachio paste. Each bite reveals a crunchy texture and aromatic pistachio flavour. Storage Temperature: Below 25°C Shelf Life: 3 months Contents: 12 pcs (120...

Crunchy, finger-sized chocolate bars packed with almonds, cashews, pecans, macadamias, almond puffs and cookie crunch. Filled with fragrant semi-milk chocolate and the gianduja of hazelnuts and almonds, Nutty Bar Chocolate has a rich hazelnut aroma. Storage Temperature: Below 25°C Best Before: 3 months Contents:...

Combining tart fruits with sweet chocolate, these refreshing finger-sized fruity chocolate bars blend creamy white chocolate with strawberry and banana powder, as well as almond puffs and dried fruits including mango, cranberry and strawberry. Storage Temperature: Below 25°C Best Before: 3 months Content: 6...

Crunchy, finger-sized matcha chocolate bars packed with macadamias, pecans, cashews, almonds and crispy puffs. Filled with green-tea flavoured white chocolate, the rich aroma of green tea perfectly complements the earthy taste and texture of assorted nuts. Storage Temperature: Below 25°C Best Before: 3 months...

Uniquely delicious, this praline-style chocolate features a melt-in-your-mouth chocolate shell filled with rich pistachio cream stuffed with whole pistachio nuts. Featuring two types of pistachios (roasted and salted), the smooth and fragrant pistachio cream is accentuated with a hint of tart strawberry in the...

A blend of high quality coffee beans from the Dominican Republic are used to produce this chocolate, with each individual coffee bean coated with a thick layer of milk chocolate. Distinctively aromatic, these chocolates are a coffee-lover’s delight! Storage Temperature: Below 25°C Best Before:...

Fragrant roasted whole macadamia nuts are generously coated with a layer of creamy milk chocolate, then finely-sprinkled with cocoa powder. Easy on the teeth, the lightness of the nuts evokes a slightly bitter tang, which, when paired with the milk chocolate’s sweetness, balance each...

Fragrant roasted whole macadamia nuts are generously coated with a layer of creamy Gianduja paste, a mixture of hazelnut, almonds and chocolate. An Italian concoction, Gianduja is lighter than dark chocolate and slightly darker than milk chocolate, featuring the deeply nutty and luxuriant taste...

Absolutely adorable, these 10 bear-shaped praline milk chocolates are each flavoured with nutty pistachio and filled with a rich pistachio cream, with tart raspberry flavoured chocolate used on the bear’s mouth and feet to add a sweet-sour contrast. Storage Temperature: Below 25°C Shelf Life:...