R Chocolat - Halloween R Chocolat Assortment
Product Code
SRC01
Availability
In Stock
Liquor-free
Your favourite R Chocolat Assortment has gone through a spooky makeover! These bite-sized R-shaped chocolates with creamy filling are individually wrapped in spooktacular designs, making them a great gift for parties or trick-or-treating.
Storage Temperature:
25°C or below
Best Before:
3 months
Contents:
20 pcs (170 g)
- 5 x R Chocolat "Lemon"
- 5 x R Chocolat "Milk Cocoa"
- 5 x R Chocolat "Strawberry"
- 5 x R Chocolat "Gianduja"
Packaging Dimensions:
9.0 cm (L) x 7.4 cm (W) x 19.0 cm (H)
- RM60.00
- RM60.00
- Unit price
- per
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DESCRIPTION
x
Your favourite R Chocolat Assortment has gone through a spooky makeover! These bite-sized R-shaped chocolates with creamy filling are individually wrapped in spooktacular designs, making them a great gift for parties or trick-or-treating.
Storage Temperature:
25°C or below
Best Before:
3 months
Contents:
20 pcs (170 g)
- 5 x R Chocolat "Lemon"
- 5 x R Chocolat "Milk Cocoa"
- 5 x R Chocolat "Strawberry"
- 5 x R Chocolat "Gianduja"
Packaging Dimensions:
9.0 cm (L) x 7.4 cm (W) x 19.0 cm (H)
INGREDIENTS
xR Chocolat "Lemon”/ Citrus cream (24.6%)(Vegetable oil (Palm, Sunfiower, Sheanut), Sugar, Lactose (milk), Whole milk powder, Grapefruit powder, Cocoa butter, Lemon powder (1.5%)), Compound cream (Vegetable oil (Palm kernel, Coconut), Whole milk powder, Sugar, Lactose (milk), Skim milk powder), Sugar, Cocoa mass (1/15%), Cocoa butter (10.6%), Lemon powder (0.5%), Trehalose, Emulsimer (soy lecinin, Glycerol esters of fatty acids, Sorbitan esters of fatty acids), Flavouring.
R Chocolat "Milk Cocoa”/ Compound cream (38.9%)(Vegetable oil (Palm kernel, Coconut), Whole milk powder (25.7%), Sugar, Lactose (milk), Skim milk powder (4.5%)), Sugar, Cocoa butter (16.6%), Whole milk powder (12.3%), Rice oil, Cocoa powder (3.7%), Cocoa mass (3.5%). Cookie (Wheat flour, Sugar, Shortening (Palm oil), Marganne (milk Vegetable oil (Palm, Palm kernel, Rapeseed)), Emulsifier (Soy lecithin, Glycerol esters of fatty acids, Sorbitan esters of fatty acids), Flavouring.
R Chocolat "Strawberry”/ Strawberry cream (24.6%)(Vegetable oil (Palm, Sunflower, Sheanut), Lactose (milk), Sugar, Whole milk powder, Strawberry powder (6.8%), Condensed milk powder, Cocoa butter), Compound cream (Vegetable oil (Palm kernel, Coconut), nole milk powder, Sugar, Lactose (milk), Skim milk powder), Sugar, Cocoa butter (16.6%).
Whole milk powder, Cocoa mass (3.5%), Strawberry powder (0.5%), Emulsifier (Soy lecithin, Glycerol esters of fatty acids, Sorbitan esters of fatty acids), Flavouring.
R Chocolat "Gianduja”/ Hazelnut praline paste (23.5%) (Hazelnut (50.0%), Sugar), Compound cream (Vegetable oil (Palm kernel, Coconut), Whole milk powder, Sugar, Lactose (milk), Skim milk powder), Sugar, Cocoa mass (17.5%), Cocoa butter (10.6%), Cookie (Wheat flour, Sugar, Shortening (Palm oil), Margarine (milk)(Vegetable oil (Palm, Palm kernel, Rapeseed)), Rice oil, Emulsifier (Soy lecithin, Glycerol esters of fatty acids, Sorbitan esters of fatty acids), Flavouring.
Milk, Wheat, Soy, Nut
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