Macadamia Chocolate - Macadamia Chocolate
Product Code
RMA01
Availability
In Stock
Liquor-free
Fragrant roasted whole macadamia nuts are generously coated with a layer of creamy milk chocolate, then finely-sprinkled with cocoa powder. Easy on the teeth, the lightness of the nuts evokes a slightly bitter tang, which, when paired with the milk chocolate’s sweetness, balance each other perfectly.
Storage Temperature:
25°C or below
Best Before:
3 months
Contents:
168 g
Packaging Dimensions:
10.0 cm (L) x 8.0 cm (W) x 7.5 cm (H)
- RM65.00
- RM65.00
- Unit price
- per
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DESCRIPTION
x
Fragrant roasted whole macadamia nuts are generously coated with a layer of creamy milk chocolate, then finely-sprinkled with cocoa powder. Easy on the teeth, the lightness of the nuts evokes a slightly bitter tang, which, when paired with the milk chocolate’s sweetness, balance each other perfectly.
Storage Temperature:
25°C or below
Best Before:
3 months
Contents:
168 g
Packaging Dimensions:
10.0 cm (L) x 8.0 cm (W) x 7.5 cm (H)
INGREDIENTS
xRoasted macadamia nut (38.3%), Sugar, Cocoa butter (15.7%), Cocoa mass (11.4%), Whole milk powder, Cocoa powder (2.3%), Emulsifier (Soy lecithin), Flavouring.
Wheat, Soybean
FAQs
Is Macadamia Chocolate Halal certified?
Macadamia Chocolate and Macadamia Gianduja Chocolate are not certified Halal. However, all Macadamia Chocolates are liquor-free and gelatin-free, made from plant-based ingredients and safe for Muslims to consume.
How should I store my Macadamia Chocolate?
Macadamia Chocolate ideally should be kept at room temperature (below 25°C) in a cool, dry place and away from direct sunlight, heat and humidity.
Will my Macadamia Chocolate melt during delivery?
All ROYCE' Chocolates are delivered chilled (below 25°C) to ensure they do not melt in transit and arrive to you or your recipient in optimum condition.
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