Macadamia Chocolate - Macadamia Gianduja Chocolate

RQ09
In stock

Fragrant roasted whole macadamia nuts are generously coated with a layer of creamy Gianduja paste, a mixture of hazelnut, almonds and chocolate. An Italian concoction, Gianduja is lighter than dark chocolate and slightly darker than milk chocolate, featuring the deeply nutty and luxuriant taste of hazelnuts.

Below 25°C

3 months

170g

[custom tab] Sugar, Cocoa butter, Whole milk powder, Coffee beans, Cocoa mass, Glucose syrup, Emulsifier (soybean-derived), Glazing agent, Flavor

Wheat, soybean

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RM58.00
RM58.00
Macadamia Gianduja Chocolate
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