Macadamia Chocolate - Macadamia Gianduja Chocolate
RQ09
In stock
Fragrant roasted whole macadamia nuts are generously coated with a layer of creamy Gianduja paste, a mixture of hazelnut, almonds and chocolate. An Italian concoction, Gianduja is lighter than dark chocolate and slightly darker than milk chocolate, featuring the deeply nutty and luxuriant taste of hazelnuts.
Below 25°C
3 months
170g
8.0 cm (H) x 10.0 cm (L) x 7.5 cm (W)
Sugar, Cocoa butter, Whole milk powder, Coffee beans, Cocoa mass, Glucose syrup, Emulsifier (soybean-derived), Glazing agent, Flavor
Wheat, Soybean
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