Macadamia Chocolate - Macadamia Gianduja Chocolate
Product Code
RMA02
Availability
In Stock
Liquor-free
Fragrant roasted whole macadamia nuts are generously coated with a layer of creamy Gianduja paste, a mixture of hazelnut, almonds and chocolate. An Italian concoction, Gianduja is lighter than dark chocolate and slightly darker than milk chocolate, featuring the deeply nutty and luxuriant taste of hazelnuts.
Storage Temperature:
25°C or below
Best Before:
3 months
Contents:
168 g
Packaging Dimensions:
10.0 cm (L) x 8.0 cm (W) x 7.5 cm (H)
- RM65.00
- RM65.00
- Unit price
- per
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DESCRIPTION
x
Fragrant roasted whole macadamia nuts are generously coated with a layer of creamy Gianduja paste, a mixture of hazelnut, almonds and chocolate. An Italian concoction, Gianduja is lighter than dark chocolate and slightly darker than milk chocolate, featuring the deeply nutty and luxuriant taste of hazelnuts.
Storage Temperature:
25°C or below
Best Before:
3 months
Contents:
168 g
Packaging Dimensions:
10.0 cm (L) x 8.0 cm (W) x 7.5 cm (H)
INGREDIENTS
xRoasted macadamia nut (38.9%), Cocoa butter (20.7%), Sugar, Skim milk powder, Whole milk powder, Almond praline paste (4.3%)(Almond (50.0%), Sugar), Hazelnut praline paste (4.3%)(Hazelnut (50.5%), Sugar), Lactose (milk), Glucose syrup, Emulsifier (Soy lecithin), Glazing agent (Shellac), Flavouring.
Wheat, Soybean
FAQs
Is Macadamia Chocolate Halal certified?
Macadamia Chocolate and Macadamia Gianduja Chocolate are not certified Halal. However, all Macadamia Chocolates are liquor-free and gelatin-free, made from plant-based ingredients and safe for Muslims to consume.
How should I store my Macadamia Chocolate?
Macadamia Chocolate ideally should be kept at room temperature (below 25°C) in a cool, dry place and away from direct sunlight, heat and humidity.
Will my Macadamia Chocolate melt during delivery?
All ROYCE' Chocolates are delivered chilled (below 25°C) to ensure they do not melt in transit and arrive to you or your recipient in optimum condition.
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