A Nama chocolate bestseller, Au Lait is an aromatic milk chocolate made from fresh Hokkaido cream and a touch of Cherry liqueur and Orange liqueur. An award-winning chocolate, Nama Au Lait was rated the No.1 Omiyage in 2013 in Japan. Omiyage means not only souvenir goods, but also regional sweets and food; in Japan, travellers buy omiyage for their families, colleagues or friends.
A Nama chocolate bestseller, Au Lait is an aromatic milk chocolate made from fresh Hokkaido cream and a touch of Cherry liqueur and Orange liqueur. An award-winning chocolate, Nama Au Lait was rated the No.1 Omiyage in 2013 in Japan. Omiyage means not only souvenir goods, but also regional sweets and food; in Japan, travellers buy omiyage for their families, colleagues or friends.
Nama Chocolates are not certified Halal as some of our regular and seasonal flavours contain liquor. However, we have several liquor-free Nama Chocolate flavours available which are safe for Muslims to consume.
How should I store my Nama Chocolates?
Nama Chocolates must be kept chilled in the refrigerator (not freezer), ideally at below 10°C and are best consumed as soon as possible. Nama Chocolates have a short shelf life of 1 month from date of purchase due to its high fresh cream content.
Will my Nama Chocolate melt during delivery?
Nama Chocolates are delivered chilled and packed with cooling bags and ice gels to ensure they do not melt in transit and arrive to you or your recipient in optimum condition. The ice gels accompanying it have a cooling effect which can last up to 3 - 4 hours.
A tribute to the Mid-Autumn Festival, the beloved Chocolat No Shiki “Hokkaido” gift set now comes in a beautifully illustrated autumn sleeve, capturing the charm of a serene Hokkaido night adorned with moonlit skies and rich seasonal hues. A thoughtful gift that combines delectable...
This Mid-Autumn, share luminous moments with ROYCE' and sweeten your Mid-Autumn with a chocolate hamper perfect for festive gifting! Our Radiant Autumn gift box, consisting of limited-edition Chocolat No Shiki Hokkaido “Autumn”, Pure Chocolate “Caramel Milk”, and Prafeuille Chocolat "Orange", promises to delight your...
Our Mid-Autumn Festival Collection beautifully blends the traditional charm of this auspicious occasion with artisanal craftsmanship. Impress loved ones with our Elegant Autumn gift box, consisting of 5 specially curated assortment of mixed chocolates including ROYCE’ Chocoman Mooncake, Pure Chocolate “Milk”, Baton Cookies “Hazel...
A mooncake-shaped take on our classic Chocoman, each manjū is filled with chocolate cream, white bean paste, and a chocolate-infused outer layer. Presented in a charming pop-up box featuring a moon and rabbit illustration, it is a truly unique delight for the Mid-Autumn Festival!...
A sophisticated ruby red tin box generously filled with 66 pieces and 10 varieties of chocolate treats, including Potechi Crunch Chocolate and nutty chocolate favourites like Macadamia Chocolate and Nutty Bar Chocolate. Perfect for every occasion! Storage Temperature: 25°C or below Best Before: 3 months Contents: 66...
A tribute to the Mid-Autumn Festival, the beloved Chocolat No Shiki “Hokkaido” gift set now comes in a beautifully illustrated autumn sleeve, capturing the charm of a serene Hokkaido night adorned with moonlit skies and rich seasonal hues. A thoughtful gift that combines delectable...
This Mid-Autumn, share luminous moments with ROYCE' and sweeten your Mid-Autumn with a chocolate hamper perfect for festive gifting! Our Radiant Autumn gift box, consisting of limited-edition Chocolat No Shiki Hokkaido “Autumn”, Pure Chocolate “Caramel Milk”, and Prafeuille Chocolat "Orange", promises to delight your...
Our Mid-Autumn Festival Collection beautifully blends the traditional charm of this auspicious occasion with artisanal craftsmanship. Impress loved ones with our Elegant Autumn gift box, consisting of 5 specially curated assortment of mixed chocolates including ROYCE’ Chocoman Mooncake, Pure Chocolate “Milk”, Baton Cookies “Hazel...
A mooncake-shaped take on our classic Chocoman, each manjū is filled with chocolate cream, white bean paste, and a chocolate-infused outer layer. Presented in a charming pop-up box featuring a moon and rabbit illustration, it is a truly unique delight for the Mid-Autumn Festival!...
A sophisticated ruby red tin box generously filled with 66 pieces and 10 varieties of chocolate treats, including Potechi Crunch Chocolate and nutty chocolate favourites like Macadamia Chocolate and Nutty Bar Chocolate. Perfect for every occasion! Storage Temperature: 25°C or below Best Before: 3 months Contents: 66...