Nama Chocolate - Champagne Pierre Mignon
Product Code
RA03
Availability
In Stock
Contains Liquor
A decadent chocolate that tantalizes and tempts with the refreshing fragrance of fruity champagne, Nama Chocolate Champagne Pierre Mignon perfectly pairs Champagne Pierre Mignon, highly regarded for its high quality and delicate scent, with rich chocolate and fresh Hokkaido cream.
Storage Temperature:
10°C or below
Best Before:
1 month
Contents:
20 pcs (125 g)
Packaging Dimensions:
14.3 cm (L) x 14.0 cm (W) x 2.0 cm (H)
- RM55.00
- RM55.00
- Unit price
- per
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DESCRIPTION
x
A decadent chocolate that tantalizes and tempts with the refreshing fragrance of fruity champagne, Nama Chocolate Champagne Pierre Mignon perfectly pairs Champagne Pierre Mignon, highly regarded for its high quality and delicate scent, with rich chocolate and fresh Hokkaido cream.
Storage Temperature:
10°C or below
Best Before:
1 month
Contents:
20 pcs (125 g)
Packaging Dimensions:
14.3 cm (L) x 14.0 cm (W) x 2.0 cm (H)
INGREDIENTS
x Cocoa butter (25.9%) Sugar, Fresh cream (milk), Whole milk powder, Cocoa mass (3.7%), Champagne Pierre Mignon (2.4%), Brandy, Cocoa powder (1.6%), Butter milk, Emulsifier (Soy lecithin), Flavouring.
Milk, Soybean
FAQs
Is Nama Chocolate Halal certified?
Nama Chocolates are not certified Halal as some of our regular and seasonal flavours contain liquor. However, we have several liquor-free Nama Chocolate flavours available which are safe for Muslims to consume.
How should I store my Nama Chocolates?
Nama Chocolates must be kept chilled in the refrigerator (not freezer), ideally at below 10°C and are best consumed as soon as possible. Nama Chocolates have a short shelf life of 1 month from date of purchase due to its high fresh cream content.
Will my Nama Chocolate melt during delivery?
Nama Chocolates are delivered chilled and packed with cooling bags and ice gels to ensure they do not melt in transit and arrive to you or your recipient in optimum condition. The ice gels accompanying it have a cooling effect which can last up to 3 - 4 hours.
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