Crafted with carefully selected cacao beans from Ecuador, Nama Chocolate Ecuador Sweet is a refined chocolate which highlights the delicate floral aroma of the Ecuadorian cacao fruit, blended with sweet chocolate and generously complemented with fresh Hokkaido cream.
Crafted with carefully selected cacao beans from Ecuador, Nama Chocolate Ecuador Sweet is a refined chocolate which highlights the delicate floral aroma of the Ecuadorian cacao fruit, blended with sweet chocolate and generously complemented with fresh Hokkaido cream.
Nama Chocolates are not certified Halal as some of our regular and seasonal flavours contain liquor. However, we have several liquor-free Nama Chocolate flavours available which are safe for Muslims to consume.
How should I store my Nama Chocolates?
Nama Chocolates must be kept chilled in the refrigerator (not freezer), ideally at below 10°C and are best consumed as soon as possible. Nama Chocolates have a short shelf life of 1 month from date of purchase due to its high fresh cream content.
Will my Nama Chocolate melt during delivery?
Nama Chocolates are delivered chilled and packed with cooling bags and ice gels to ensure they do not melt in transit and arrive to you or your recipient in optimum condition. The ice gels accompanying it have a cooling effect which can last up to 3 - 4 hours.
An intricate dual layered Nama Chocolate infused with Kyoto Matcha on one layer, and a blend of Hokkaido Mascarpone, Gouda and Cream Cheese on the other, all sprinkled with Uji Matcha powder. Savour the contrast between the bitterness of Matcha and the rich, sour...
A dual-layered chocolate featuring the mild bitterness of Uji Matcha from Kyoto on one side, and the deep, simple sweetness of Okinawan Kokutoh brown sugar on the other. Enjoy the exquisite contrast of flavours, with each layer showcasing its unique taste while complementing each...
Distinctively aromatic, this milk chocolate bar is filled with crunchy roasted whole almonds scattered generously all over its entire length. The savoury nuttiness and creamy milk chocolate (42% cacao) blend harmoniously to create a very satisfying treat. Storage Temperature: Below 25°C Best Before: 3...
Crunchy, finger-sized chocolate bars packed with almonds, cashews, pecans, macadamias, almond puffs and cookie crunch. Filled with fragrant semi-milk chocolate and the gianduja of hazelnuts and almonds, Nutty Bar Chocolate has a rich hazelnut aroma. Storage Temperature: Below 25°C Best Before: 3 months Contents:...
Inspired by the age-old classic Italian dessert, this chocolate wafer celebrates the richness of tiramisu, combining an elegant harmony of aromatic coffee, mascarpone cream cheese as well as chocolate cream, all coated with moderately sweet white chocolate. Storage Temperature: Below 25°C Best Before: 3...
An intricate dual layered Nama Chocolate infused with Kyoto Matcha on one layer, and a blend of Hokkaido Mascarpone, Gouda and Cream Cheese on the other, all sprinkled with Uji Matcha powder. Savour the contrast between the bitterness of Matcha and the rich, sour...
A dual-layered chocolate featuring the mild bitterness of Uji Matcha from Kyoto on one side, and the deep, simple sweetness of Okinawan Kokutoh brown sugar on the other. Enjoy the exquisite contrast of flavours, with each layer showcasing its unique taste while complementing each...
Distinctively aromatic, this milk chocolate bar is filled with crunchy roasted whole almonds scattered generously all over its entire length. The savoury nuttiness and creamy milk chocolate (42% cacao) blend harmoniously to create a very satisfying treat. Storage Temperature: Below 25°C Best Before: 3...
Crunchy, finger-sized chocolate bars packed with almonds, cashews, pecans, macadamias, almond puffs and cookie crunch. Filled with fragrant semi-milk chocolate and the gianduja of hazelnuts and almonds, Nutty Bar Chocolate has a rich hazelnut aroma. Storage Temperature: Below 25°C Best Before: 3 months Contents:...
Inspired by the age-old classic Italian dessert, this chocolate wafer celebrates the richness of tiramisu, combining an elegant harmony of aromatic coffee, mascarpone cream cheese as well as chocolate cream, all coated with moderately sweet white chocolate. Storage Temperature: Below 25°C Best Before: 3...