Baton Cookies - Sakuraberry
Product Code
SBC04
Availability
In Stock
Liquor-free
A light and crunchy coconut cookie coated on one side with white chocolate infused with Sakura and strawberry. These pink Baton cookies offer a delightful balance of aromatic coconut and the slightly tart sweetness of the chocolate, making them truly irresistible.
Storage Temperature:
25°C or below
Best Before:
3 months
Contents:
25 pcs (155 g)
Packaging Dimensions:
19.6 cm (L) x 11.2 cm (W) x 4.0 cm (H)
- RM55.00
- RM55.00
- Unit price
- per
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DESCRIPTION
x
A light and crunchy coconut cookie coated on one side with white chocolate infused with Sakura and strawberry. These pink Baton cookies offer a delightful balance of aromatic coconut and the slightly tart sweetness of the chocolate, making them truly irresistible.
Storage Temperature:
25°C or below
Best Before:
3 months
Contents:
25 pcs (155 g)
Packaging Dimensions:
19.6 cm (L) x 11.2 cm (W) x 4.0 cm (H)
INGREDIENTS
xSugar, Wheat flour, Whole egg, Cocoa butter, Coconut, Butter (milk), Whole milk powder, Vegetable oil, Palm kemel oil), Strawberry powder (0.4%), Condensed milk powder, Cherry leaf powder (0.1%), Colouring (Beet red), Emulsifier (Soy lecithin), Flavouring.
Soy, Milk, Egg
FAQs
Is Baton Cookies Halal certified?
Baton Cookies are not certified Halal. However, all Baton Cookies are liquor-free and gelatin-free, made from plant-based ingredients and safe for Muslims to consume.
How should I store my Baton Cookies?
Baton Cookies ideally should be kept at room temperature (below 25°C) in a cool, dry place and away from direct sunlight, heat and humidity.
Will my Baton Cookies melt during delivery?
All ROYCE' Chocolates are delivered chilled (below 25°C) to ensure they do not melt in transit and arrive to you or your recipient in optimum condition.
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