Crafted with carefully selected cacao beans from Ecuador, Nama Chocolate Ecuador Sweet is a refined chocolate which highlights the delicate floral aroma of the Ecuadorian cacao fruit, blended with sweet chocolate and generously complemented with fresh Hokkaido cream. Storage Temperature: 10°C or below Best...
A blend of high quality coffee beans from the Dominican Republic are used to produce this chocolate, with each individual coffee bean coated with a thick layer of milk chocolate. Distinctively aromatic, these chocolates are a coffee-lover’s delight! Storage Temperature: Below 25°C Best Before:...
Combining the best traits of both chocolate and cookies, baton cookies have an irresistibly light and crisp texture and delicate thinness. These aromatic hazelnut cookies are filled with finely crushed cacao nibs and carefully coated with sweet chocolate on one side. Storage Temperature: Below...
Beautiful texture, weight and shape: everything is calculated to enhance the aroma and taste of these round chocolates bursting with pure flavour. This set of 2 flavours pairs the balanced richness of semi-sweet chocolate with the smooth, creamy notes of classic milk chocolate. Storage...
Irresistibly crunchy chocolate pieces filled with crushed potato chips, cornflakes and cookies, all blended seamlessly with creamy Hokkaido milk chocolate. Perfect for salty-sweet lovers! Storage Temperature: Below 25°C Best Before: 3 months Contents: 170 g Packaging Dimensions: 14.5 cm (L) x 11.0 cm (W)...
