A decadent chocolate that tantalizes and tempts with the refreshing fragrance of fruity champagne, Nama Chocolate Champagne Pierre Mignon perfectly pairs Champagne Pierre Mignon, highly regarded for its high quality and delicate scent, with rich chocolate and fresh Hokkaido cream.
A decadent chocolate that tantalizes and tempts with the refreshing fragrance of fruity champagne, Nama Chocolate Champagne Pierre Mignon perfectly pairs Champagne Pierre Mignon, highly regarded for its high quality and delicate scent, with rich chocolate and fresh Hokkaido cream.
Nama Chocolates are not certified Halal as some of our regular and seasonal flavours contain liquor. However, we have several liquor-free Nama Chocolate flavours available which are safe for Muslims to consume.
How should I store my Nama Chocolates?
Nama Chocolates must be kept chilled in the refrigerator (not freezer), ideally at below 10°C and are best consumed as soon as possible. Nama Chocolates have a short shelf life of 1 month from date of purchase due to its high fresh cream content.
Will my Nama Chocolate melt during delivery?
Nama Chocolates are delivered chilled and packed with cooling bags and ice gels to ensure they do not melt in transit and arrive to you or your recipient in optimum condition. The ice gels accompanying it have a cooling effect which can last up to 3 - 4 hours.
Distinctively aromatic, this milk chocolate bar is filled with crunchy roasted whole almonds scattered generously all over its entire length. The savoury nuttiness and creamy milk chocolate (42% cacao) blend harmoniously to create a very satisfying treat. Storage Temperature: Below 25°C Best Before: 3...
Fragrant roasted whole macadamia nuts are generously coated with a layer of creamy Gianduja paste, a mixture of hazelnut, almonds and chocolate. An Italian concoction, Gianduja is lighter than dark chocolate and slightly darker than milk chocolate, featuring the deeply nutty and luxuriant taste...
Crafted with carefully selected cacao beans from Ecuador, Nama Chocolate Ecuador Sweet is a refined chocolate which highlights the delicate floral aroma of the Ecuadorian cacao fruit, blended with sweet chocolate and generously complemented with fresh Hokkaido cream. Storage Temperature: 10°C or below Best...
A generous array of unique chocolate products, this elegant brown box is filled to the brim with a total of 133 pieces of 18 popular varieties, including a wide variety of flavours such as Prafeuille Chocolat in Berry Cube, Caramel and Maccha, as well...
A chicly designed assortment perfect for an elegant occasion. Featuring 66 pieces of various solid chocolate types which showcase the uniqueness of cacao beans of varying concentrations and sources, recipients can truly enjoy the unique taste of Royce’ Chocolate. Storage Temperature: 25°C or below...
Distinctively aromatic, this milk chocolate bar is filled with crunchy roasted whole almonds scattered generously all over its entire length. The savoury nuttiness and creamy milk chocolate (42% cacao) blend harmoniously to create a very satisfying treat. Storage Temperature: Below 25°C Best Before: 3...
Fragrant roasted whole macadamia nuts are generously coated with a layer of creamy Gianduja paste, a mixture of hazelnut, almonds and chocolate. An Italian concoction, Gianduja is lighter than dark chocolate and slightly darker than milk chocolate, featuring the deeply nutty and luxuriant taste...
Crafted with carefully selected cacao beans from Ecuador, Nama Chocolate Ecuador Sweet is a refined chocolate which highlights the delicate floral aroma of the Ecuadorian cacao fruit, blended with sweet chocolate and generously complemented with fresh Hokkaido cream. Storage Temperature: 10°C or below Best...
A generous array of unique chocolate products, this elegant brown box is filled to the brim with a total of 133 pieces of 18 popular varieties, including a wide variety of flavours such as Prafeuille Chocolat in Berry Cube, Caramel and Maccha, as well...
A chicly designed assortment perfect for an elegant occasion. Featuring 66 pieces of various solid chocolate types which showcase the uniqueness of cacao beans of varying concentrations and sources, recipients can truly enjoy the unique taste of Royce’ Chocolate. Storage Temperature: 25°C or below...