Bar Chocolate - Cognac & Raisin
Product Code
SBA07
Availability
In Stock
Contains Liquor
A luxurious indulgence featuring velvety milk chocolate paired with succulent raisins soaked in premium Hennessy VSOP Fine Champagne cognac. This seasonal bar chocolate offers a beautiful harmony of sweetness, warmth, and refined sophistication.
Storage Temperature:
25°C or below
Best Before:
3 months
Contents:
125 g
Packaging Dimensions:
18.0 cm (L) x 10.0 cm (W) x 1.5 cm (H)
- RM60.00
- RM60.00
- Unit price
- per
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DESCRIPTION
x
A luxurious indulgence featuring velvety milk chocolate paired with succulent raisins soaked in premium Hennessy VSOP Fine Champagne cognac. This seasonal bar chocolate offers a beautiful harmony of sweetness, warmth, and refined sophistication.
Storage Temperature:
25°C or below
Best Before:
3 months
Contents:
125 g
Packaging Dimensions:
18.0 cm (L) x 10.0 cm (W) x 1.5 cm (H)
INGREDIENTS
xSugar, Cocoa Butter (20.1%), Raisin (20.0%)(Raisin (99.5%), Cotton seed oil), Cocoa mass (14.6%), Whole milk powder, Cognac (4.0%), Emulsifier (Soy lecithin), Flavouring.
Milk, Soy
FAQs
Is Bar Chocolate Halal certified?
Bar Chocolates are not certified Halal as one of the Bar flavours contain liquor - namely, Rum and Raisin. However, other flavours are liquor-free and gelatin-free, made from plant-based ingredients and safe for Muslims to consume.
How should I store my Bar Chocolate?
Bar Chocolate ideally should be kept at room temperature (below 25°C) in a cool, dry place and away from direct sunlight, heat and humidity.
Will my Bar Chocolate melt during delivery?
All ROYCE' Chocolates are delivered chilled (below 25°C) to ensure they do not melt in transit and arrive to you or your recipient in optimum condition.
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