A Nama chocolate bestseller, Au Lait is an aromatic milk chocolate made from fresh Hokkaido cream and a touch of Cherry liqueur and Orange liqueur. An award-winning chocolate, Nama Au Lait was rated the No.1 Omiyage in 2013 in Japan. Omiyage means not only souvenir goods, but also regional sweets and food; in Japan, travellers buy omiyage for their families, colleagues or friends.
A Nama chocolate bestseller, Au Lait is an aromatic milk chocolate made from fresh Hokkaido cream and a touch of Cherry liqueur and Orange liqueur. An award-winning chocolate, Nama Au Lait was rated the No.1 Omiyage in 2013 in Japan. Omiyage means not only souvenir goods, but also regional sweets and food; in Japan, travellers buy omiyage for their families, colleagues or friends.
Nama Chocolates are not certified Halal as some of our regular and seasonal flavours contain liquor. However, we have several liquor-free Nama Chocolate flavours available which are safe for Muslims to consume.
How should I store my Nama Chocolates?
Nama Chocolates must be kept chilled in the refrigerator (not freezer), ideally at below 10°C and are best consumed as soon as possible. Nama Chocolates have a short shelf life of 1 month from date of purchase due to its high fresh cream content.
Will my Nama Chocolate melt during delivery?
Nama Chocolates are delivered chilled and packed with cooling bags and ice gels to ensure they do not melt in transit and arrive to you or your recipient in optimum condition. The ice gels accompanying it have a cooling effect which can last up to 3 - 4 hours.
Absolutely adorable, these 10 bear-shaped praline milk chocolates are each flavoured with nutty pistachio and filled with a rich pistachio cream, with tart raspberry flavoured chocolate used on the bear’s mouth and feet to add a sweet-sour contrast. Storage Temperature: Below 25°C Shelf Life:...
Uniquely delicious, this praline-style chocolate features a melt-in-your-mouth chocolate shell filled with rich pistachio cream stuffed with whole pistachio nuts. Featuring two types of pistachios (roasted and salted), the smooth and fragrant pistachio cream is accentuated with a hint of tart strawberry in the...
Perfectly roasted Californian pistachio kernels generously coated in delicious milk chocolate. Crisp and mellow, the combination of silky milk chocolate to pistachios adds a layer of luxury to these tiny treats. Storage Temperature: Below 25°C Shelf Life: 3 months Contents: 130 g Packaging Dimensions:...
Crunchy, finger-sized matcha chocolate bars packed with macadamias, pecans, cashews, almonds and crispy puffs. Filled with green-tea flavoured white chocolate, the rich aroma of green tea perfectly complements the earthy taste and texture of assorted nuts. Storage Temperature: Below 25°C Best Before: 3 months...
Absolutely adorable, these 10 bear-shaped praline milk chocolates are each flavoured with nutty pistachio and filled with a rich pistachio cream, with tart raspberry flavoured chocolate used on the bear’s mouth and feet to add a sweet-sour contrast. Storage Temperature: Below 25°C Shelf Life:...
Uniquely delicious, this praline-style chocolate features a melt-in-your-mouth chocolate shell filled with rich pistachio cream stuffed with whole pistachio nuts. Featuring two types of pistachios (roasted and salted), the smooth and fragrant pistachio cream is accentuated with a hint of tart strawberry in the...
Perfectly roasted Californian pistachio kernels generously coated in delicious milk chocolate. Crisp and mellow, the combination of silky milk chocolate to pistachios adds a layer of luxury to these tiny treats. Storage Temperature: Below 25°C Shelf Life: 3 months Contents: 130 g Packaging Dimensions:...
Crunchy, finger-sized matcha chocolate bars packed with macadamias, pecans, cashews, almonds and crispy puffs. Filled with green-tea flavoured white chocolate, the rich aroma of green tea perfectly complements the earthy taste and texture of assorted nuts. Storage Temperature: Below 25°C Best Before: 3 months...